Blueberry Lemon Spice Jam
Blueberry Lemon Spice Jam

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry lemon spice jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add lemon juice, spice, and water. Stir in the pectin and bring mixture to a full, rolling boil over high heat, stirring frequently. Add the sugar and return to a full rolling boil.

Blueberry Lemon Spice Jam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Lemon Spice Jam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry lemon spice jam using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Spice Jam:
  1. Take 32 c blueberries
  2. Make ready 28 c sugar
  3. Get 4 boxes pectin (sure jell)
  4. Get 3/4 c lemon juice (about 6 lemons)
  5. Make ready 1/4 cup lemon zest (about 6 lemons)
  6. Take 8 tsp cinnamon
  7. Get 2 tsp nutmeg

Using a potato masher, work the blueberries until they're mostly crushed. Place the pan on the stove over high heat and bring the fruit to a boil. Add lemon juice, sugar and spices, mixing well. Ladle into hot jelly glasses or jars.

Steps to make Blueberry Lemon Spice Jam:
  1. Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom.
  2. When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil. Boil for a minute and remove from heat.
  3. Wash jars and lids prior to beginning. Place jars on cookie sheets in a 200 degree oven while cooking the berries. Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Remove a sheet of jars. Ladle hot jam into a glass pyrex measuring cup and pour carefully into each jar leaving 1/4 in of space at the top. Wipe up any spills around the edges to provide a clean seal.
  4. Remove tops from water and dry completely. Place a top and ring carefully on each jar. They will be very hot!!!
  5. Place each jar upside down on the towel set aside. Use caution! Hot!!! Let sit to cool and set for 24 hours.
  6. Flip over and check for any tops that didn't seal. If they have any give at all put them in the fridge for use within a month. All of mine sealed perfectly this way. The jam became more solid after refrigeration. Don't be alarmed if it looks runny when you open it at room temp.

This Blueberry Jam is made without pectin and becomes thickens just by cooking it down for a bit. Then, it thickens even more when it chills in the fridge for awhile. You can make this a Blueberry Freezer Jam by transferring to a freezer safe container to stash away for winter. For the jam: Place blueberries in saucepan over medium-low heat. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar.

So that’s going to wrap this up with this exceptional food blueberry lemon spice jam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!