Sautéed Clams & Shrimp
Sautéed Clams & Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed clams & shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This garlic butter sauteed clams are inspired by my recent travel to Italy. Every restaurant I went to, there is a section of the menu dedicated to seafood, and sauteed clam is always on top of the list. As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice.

Sautéed Clams & Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Clams & Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Clams & Shrimp:
  1. Make ready 2 dozen Clams
  2. Make ready 10 Shrimp
  3. Take 1 can Chicken broth
  4. Take 1 Salt
  5. Take 1 Pepper
  6. Get 5 clove Garlic
  7. Get 3 tbsp Olive Oil
  8. Take 5 Chives
  9. Take 1 Plum tomato

Cut off this part of the razor clam before serving. Sautéed until the shells open fully. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open.

Steps to make Sautéed Clams & Shrimp:
  1. If needed, thaw shrimp in cool water and peel once defrosted.
  2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
  3. Cut shrimp in half, or keep whole depending on preference.
  4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
  5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
  6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

Discard any that do not open. Shellfish has always been a favourite food of mine. If I were to see clams or mussels pot (recipe coming up soon!) on the menu, it would be on my must-order list. Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine.

So that’s going to wrap this up for this exceptional food sautéed clams & shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!