Red Pepper Jelly
Red Pepper Jelly

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pepper jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base.

Red Pepper Jelly is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Red Pepper Jelly is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red pepper jelly using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Pepper Jelly:
  1. Prepare 6 large red peppers
  2. Make ready 3 1/4 cup granulated sugar
  3. Prepare 1/2 cup white vinegar
  4. Get 2 tbsp tabasco sauce…more or less depending on the heat you prefer
  5. Take 1 packages 85 ml Certo liquid pectin

And most home canning recipes for it are little better, if not worse. This Easy Red Pepper Jelly recipe is my favorite savory jelly recipe. There's nothing like a bit of sweet heat and this homemade red pepper garlic jelly recipe delivers both. This Easy Red Pepper Jelly makes an amazing holiday appetizer!

Steps to make Red Pepper Jelly:
  1. wash, seed and coarsely chop red peppers
  2. puree red peppers in food processor or blender
  3. set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid
  4. in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching
  5. remove from heat and stir in pecin
  6. return to heat and bring back to a full boil. stirring constantly boil for 1 minute
  7. remove from heat
  8. it is important…to skim off all foam as it will cause your jelly to be cloudy
  9. this makes 6 half cup jars. perfect for gift giving

Wash, seed and coarsely chop red peppers. Puree red peppers in food processor or blender. Red Pepper Jelly. this link is to an external site that may or may not meet accessibility guidelines. If you use all red peppers, your "red" pepper jelly is naturally going to be more of a pale orange. Don't you dare add any green ones or your jelly will end up looking like muck.

So that’s going to wrap it up with this exceptional food red pepper jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!