Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeno jelly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Jalapeno Jelly. Skim foam, if necessary, and stir in a few drops of food coloring, if desired. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as This sweet and spicy jelly is great for so many reasons - especially a topping!
Jalapeno Jelly is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jalapeno Jelly is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Jelly:
- Get 13 large Jalapenos
- Take 1 large Green Bell Pepper
- Make ready 2 large Red Bell Pepper
- Make ready 5 cup Sugar
- Make ready 1 cup Vinegar
- Prepare 2 envelope 1.75 oz Pectin
This jelly is nice and sweet and works as a simple spread for You can also use your own homemade jalapeno jelly as the start of a glaze for those very same meals. Jalapeño Jelly Tutorial I show you the steps on how to make homemade Jalapeño jelly. This homemade Jalapeño Jelly is so flavorful! This homemade Jalapeño Jelly is so flavorful!
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Jalapeño jelly is a sweet and spicy preserve that can add a much needed kick to many other recipes which you already enjoy. Home making this not-so-common treat is a great way to impress family and. See more ideas about Jalapeno jelly, Jelly, Jalapeno. This homemade Jalapeño Jelly is so flavorful!
So that’s going to wrap it up for this special food jalapeno jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
