Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lavender raspberry jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically the Edmonds recipe for raspberry jam with lavender added. Store in your freezer until ready to use, or transfer to the fridge and eat!
Lavender Raspberry Jam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lavender Raspberry Jam is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lavender Raspberry Jam:
- Make ready Lavender infusion
- Prepare 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
- Take 3 cup Distilled water (prevents discoloration of infusion)
- Prepare Jam
- Take 10 oz frozen or fresh raspberries
- Get 1 cup extra strength lavender infusion (recipe to follow)
- Make ready 1 lemon, juiced
- Prepare 4 cup sugar
- Get 1 envelope Instant fruit pectin
Delicate and floral, it would be perfect with scones, croissants, or crostini with fresh ricotta. I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced.
Instructions to make Lavender Raspberry Jam:
- Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
- Thaw raspberries and crush them.
- Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
- Add pectin, and bring back to a full boil for 1 minute.
- Let the mixture stand for 1 minute.
- Skim off any remaining foam and seeds if you want a clear jelly.
- Pour into 5, 8 oz jars and seal.
If you are looking for a low-sugar raspberry jam, this is the recipe for you.. This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender. Quickly pour or spoon hot jam into your clean jars and tighten lids tight. Allow jam to sit at room temperature until lid pops and are sealed.
So that’s going to wrap this up with this exceptional food lavender raspberry jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
