Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plum jam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make. Save the flavors of summer by making jam and enjoying it year round.
Plum Jam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Plum Jam is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plum jam using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam:
- Get 4 1/2 cup seeded and chopped Plums
- Make ready 6 1/2 cup Sugar
- Make ready 1/4 cup Water
- Prepare 2 tbsp Lemon Juice
- Prepare 1 envelope Dry Pectin
- Make ready 1/2 tbsp Unsalted Butter
Make Delicious Plum Jam with Plums (from Plum Wine). Jam making sounds tedious and time-consuming, and it's kind of true. To use up all the fresh yuzu I had, I made yuzu jam and that took a. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long.
Instructions to make Plum Jam:
- Put prepared Plums in pot with water and bring to rolling boil
- Boil for 20 minutes
- Add sugar, lemon juice, butter and pectin
- Bring to full rolling boil again stirring often
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
- Put in sterilized 1/2 pint jelly jars and install lids and rings
- Put in water bath canner and boil for 10 minutes in water
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids
It's delicious added to cakes, in muffins. Before this summer, I never really understood the need for jamming. I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it. Once plum jam looks thick enough, test it by placing about a teaspoon of it on one of the frozen spoons. Pull it out and poke it with your finger.
So that’s going to wrap it up for this exceptional food plum jam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
