Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, concord grape jam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Concord grape Jam is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Concord grape Jam is something that I’ve loved my whole life.
This is for One Yard Revolution, sorry so long. Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook concord grape jam using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Concord grape Jam:
- Prepare 1 kg concord grape
- Get 100 ml water
- Get 1 envelope pectin
- Get 300 grams granulated sugar
- Get 1 tsp ground cinnamon
Put the pureed skins in a medium-sized, heavy-bottomed pot. Bursting with flavor, Smucker's Concord Grape Jam delivers a lush fruit taste and the ideal spoonable texture. Makes a classic PB & J, but also pairs well with sharp cheddars and robust blue cheeses. This concord grape jam-nothing but concord grapes, sugar, and citrus juice-is the best and easy to make and creates nothing but smiles.
Steps to make Concord grape Jam:
- Sterilize jars in boiling water
- Wash concord grape and pick grapes off
- Put the grapes together with water in a pot and cook on a high heat for 15 minutes
- Press the mixture through a fine mesh sieve or food mill to remove the seeds
- Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions)
- Add cinnamon
- Cook for 15 minutes on medium heat
- Add pectin and stir
- Keep cooking for 3 minutes (or as your pectin instructions says)
- Put jam directly in sterilized jars, close them and let them cool down upside down
- Now your jam is ready and vacuum-sealed!
Ever since I discovered that I can make my own Jams at home, it has become an addiction. Though at times I still do tend to buy store bought jams. When the jam is done, skim off any foam from the surface with a spoon. Spread this flavorful grape jam recipe over warm buttermilk biscuits for a delightfully simple breakfast. Usually found only at farmers' markets, Concord grapes have a full, intense flavor.
So that is going to wrap it up for this exceptional food concord grape jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
