Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rainbow Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rainbow Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. Who says salad has to be boring? This Rainbow Salad is the perfect way to get more veggies into your diet!
To begin with this recipe, we have to first prepare a few ingredients. You can have rainbow salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rainbow Salad:
- Take 1 Pomegranate
- Make ready 1 Red pepper
- Get 1 Yellow pepper
- Get 1 Quinoa
- Take 1 Leafy lettuce
- Prepare 1 bunch Baby spinach
- Get 5 Baby plum tomatoes, chopped
- Make ready 1 Cucumber, chopped
- Get 1 tbsp Agave nectar
- Take 2 tbsp Lime juice
- Get 1 Grated carrot
Colorful Rainbow Salad Recipe Pomegranate Vinaigrette Dressing - Learn how to make this HEALTHY colorful rainbow salad recipe with pomegranate vinaigrette dressing. Mallika Sherawat joins Zeeshan Ali, PhD, and Munira Ali to share a plant-based rainbow salad! The cabbage in this recipe contains a group of cancer-fighting. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing.
Instructions to make Rainbow Salad:
- Chop up into small peices the peppers, cucumber, lettuce, tomatoes. Grate carrot.
- Cook quinoa.. Leave to cool.
- Mix honey and lime juice in separate bowl.
- Once quinoa had cooled add pomegranate and all other ingredients into a bowl and mix.
- Add honey and lime dressing, mix again.
- Serve.
Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium and is cholesterol-free. Pour the dressing over the salad just before serving. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. On our most recent trip to Israel, my husband and I were invited to Shabbat dinner at the home of our friends. Recipe: Rainbow Fruit Salad. by Sheela Prakash.
So that is going to wrap it up with this special food rainbow salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
