BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry - lemon jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wash blueberries and lemon under cold running water. Crush blueberries one layer at a time using a potato masher. Looking For The Best Blueberry Jam Recipe Out There.

BLUEBERRY - LEMON JAM is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. BLUEBERRY - LEMON JAM is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Prepare 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Prepare 1/3 cup lemon juice
  3. Get 2 tsp grated lemon peel
  4. Make ready 6 1/2 cup granulated sugar
  5. Prepare 2 - 3 ounce pouches ball liquid pectin

Blueberry-Lemon Jam recipe: Preserve those juicy, sweet blueberries to enjoy later. Crush the berries slightly with a potato masher or pestle. Stir in the sugar, lemon juice, and zest. Ladle hot jam into hot jars, leaving ¼-inch headspace.

Steps to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

A recipe blueberry jam with bright lemon flavors - suitable for canning. Find this Pin and more on Posts from My Homemade Roots by My Homemade Roots. This Lemon Blueberry Cake is so moist and soft. Every bite of this blueberry cake is bursting with Watch How to Make Lemon Blueberry Cake: Mmm… fluffy, moist, and delicious. It is still summer and you can easily find fresh blueberries everywhere.

So that’s going to wrap it up for this special food blueberry - lemon jam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!