Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave fresh strawberry jam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwave Fresh Strawberry Jam is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Microwave Fresh Strawberry Jam is something which I have loved my whole life.
Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces. Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe. Fresh strawberries are combined with sugar and lemon juice, then microwaved.
To begin with this recipe, we must first prepare a few components. You can cook microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Fresh Strawberry Jam:
- Take 1 lb fresh strawberries-washed, hulled and sliced
- Take 1 1/2 cup granulated sugar
- Make ready 3 tsp powdered pectin (Sure-Jel)
Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe. Fresh strawberries are combined with sugar and lemon juice, then microwaved. Stir in sugar and lemon juice. Microwave Strawberry Jam -Made In Minutes!
Steps to make Microwave Fresh Strawberry Jam:
- Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
- Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
- Stir sugar and powdered pectin into berries making sure you blended them in well.
- Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
- This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.
It doesn't have to take forever to make jam: if you're pressed for time, the quickest and most efficient way is in the microwave. Microwave on high until the strawberries are just soft, about. This microwave strawberry jam is when you need a quick jam to store in the refrigerator. Use fresh and frozen strawberries and you will never have to buy a store-bought jam again. Nice goal; but what does it take to get there?
So that is going to wrap this up with this special food microwave fresh strawberry jam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
