Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, super easy " hot " pepper jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Hot Pepper Jelly is a must in every cook's arsenal. Wash Jalapeno & trim stem off. Remove seeds if you want it milder.
Super Easy " HOT " Pepper Jelly is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Easy " HOT " Pepper Jelly is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- Take 1 About 8 Jalapeno Peppers ( I used 6 ).
- Get 12 oz assorted colorful peppers
- Prepare 2 cup white vinegar
- Take 3 cup granulated sugar
- Get 1 box no sugar needed pectin
It also makes a great glaze for a pork tenderloin It is never as good. While there are a few steps and it is a little time consuming, the Hot Pepper Jelly is pretty easy to make. Easy Hot Pepper Jelly ~ spicy, hot red cherry peppers and sweet red bell peppers combine in this easy and delicious jelly … perfect for the season! Super simple, quick and oh so tasty, you'll be asking yourself why you don't make it more often.
Instructions to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
Switch it up and use jalapeño peppers and green. Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly?
So that is going to wrap it up with this exceptional food super easy " hot " pepper jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
