Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's strawberry rhubarb jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's strawberry rhubarb jam is something that I’ve loved my entire life.

Like gag me with a spoon to sweet. So if you like your jam so sweet that it gags you this is excellent but when I make this again I will definitely use the. Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Make ready 1 1/2 lbs rhubarb stalk
  2. Take 1 1/4 cups water
  3. Take 1/2 flat fresh strawberries
  4. Get 1 box MCP pectin, yellow box
  5. Prepare 1/4 cup fresh lemon juice, divided
  6. Get 8 1/2 cups sugar
  7. Make ready Accessories
  8. Make ready 5 pint jars, 1-1/2 pt jar, sterilized
  9. Take New lids, sterilized rings

I even include instructions if you'd like to can your jam to make it shelf stable. Strawberry Rhubarb Jam: I love a strawberry rhubarb combo, and this jam tastes like summer in a jar. This is the jam that starts off my canning season every year, and after a long, cold Ohio winter, nothing makes me happier than seeing rhubarb, then strawberries at the f. Enjoy strawberry-rhubarb jam anytime you want by making your own!

Steps to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

SimplyCanning.com shares all you need from harvest to putting it on the shelf in your This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason. The bright, rosy flavor of the sweet-tart pairing is our best attempt at bottling the optimism of the season.

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