Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crostata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crostata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crostata is something which I’ve loved my entire life.
A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. This peach crostata is a free-form tart with an easy crust made in a food processor. It bakes up golden with vanilla-cinnamon peaches bubbling in the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crostata using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crostata:
- Make ready 300 grams flour
- Take 125 grams butter
- Take 125 grams powdered sugar
- Take 2 egg yolks
- Make ready 1 egg whites
- Get 1 pinch salt
- Take 1 lemon
- Prepare 1 preferred jam (I used plum)
Crostata con crema di ricotta limone e mascarpone. Crostata morbida frutti di bosco e noci: una merenda sana, nutriente, golosa. Con un trucco per non far seccare la marmellata in cottura. La Crostata alla marmellata è il dolce classico per eccellenza: base di pasta frolla e ripieno di marmellata di albicocche.
Instructions to make Crostata:
- In a bowl, work the butter with a fork until smooth and soft
- Scrape the lemon, and put the peel in the butter
- Add the flour, sugar, egg yolks, egg white, salt, squeezed lemon juice, and mix until homogeneous
- Place mixture in fridge for 15 minutes
- In a round pan, spread evenly 3/4 of the mixture
- Spread an even layer of your preferred jam on top (I used plum jam)
- With what is left of the butter and flour mixture, make thin stripes and decorate your crostata in a criss cross manner, as shown in the picture
- Place in a pre-heated oven at 200°C for 10-15 minutes
- Serve after it has completely cooled off and hardened. ENJOY!!!
Un dolce genuino, semplice, incredibilmente goloso. La crostata di marmellata di mamma è il dolce che ho preparato questa domenica, è uno dei miei comfort food per eccellenza ed è un dolce che mi riporta alla mia infanzia. La crostata di marmellata è un dolce di pasta frolla ricoperto di golosa marmellata. Preparala con la ricetta facile e veloce di Ricetta.it. La crostata es una deliciosa tarta de la cocina italiana.
So that is going to wrap it up with this special food crostata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
