Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and thyme jam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry and Thyme Jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Strawberry and Thyme Jam is something that I have loved my whole life. They’re nice and they look wonderful.
This jam is insanely delicious; equal parts sweet and sophisticated. The balsamic vinegar adds depth of flavor and brings out the juicy, sunny taste of the strawberries. And the thyme, oh the thyme!
To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and Thyme Jam:
- Make ready 660 g fresh and ripe strawberries
- Prepare 330 g castor sugar
- Take 20 ml lemon juice
- Get 4 sprigs thyme
- Take 1 tbsp pectin
Drag it through the center of the cooking jam. If the space you've cleared stays empty for several seconds, it is done. If the jam immediately rushes in to fill the space, it. strawberry + rhubarb jam recipe I used unrefined cane sugar, but use which ever sugar you like. Try this strawberry jam when strawberries are plentiful and in season.
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
The sweet-but-tart balsamic vinegar is a perfect complement to the ruby red The thyme adds an aromatic twist that makes this jam perfect. Find this strawberry jam recipe on Allrecipes.co.uk, the UK and Ireland's largest online. Strawberry and thyme jam dodgers recipe by by Pip McCormac and other biscuit and cookie recipes from Red Online. The thyme in the filling of this childhood classic gives the biscuit an adult twist - they almost feel like a sophisticated treat, with just a hint of nostalgia. Note that as this isn't a traditional jam; it won't keep for quite as long.
So that’s going to wrap this up with this exceptional food strawberry and thyme jam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
