Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toast a la genovese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Toast a la Genovese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Toast a la Genovese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have toast a la genovese using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Toast a la Genovese:
- Take 1 to 2 slices Bread
- Take 4 to 6 teaspoons Pesto genovese
- Take 1 dash Grated Parmesan or Pecorino cheese
- Prepare 1 dash Black pepper to sprinkle just before eating
Steps to make Toast a la Genovese:
- Preheat the oven to 200°C. Spread 2 to 3 teaspoons of the pesto on each slice of bread, and sprinkle with grated Parmesan cheese. Bake until the cheese has browned. Sprinkle with black pepper at the table before eating.
- Great for meals or snacks or as an aperitif with white wine.
So that is going to wrap this up with this special food toast a la genovese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
