Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Prepare 300 ml coconut water
  3. Prepare 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Take Enough oil for frying
  6. Prepare GROUND SPICES:
  7. Make ready 3 shallots
  8. Make ready 2 cloves garlic
  9. Make ready 3 cayenne peppers
  10. Get 5 peppercorns
  11. Prepare 1/4 tsp turmeric powder
  12. Get 1 cm piece ginger
  13. Get 2 tbsp lime juice
  14. Get 1/2 tsp salt (to taste)
  15. Get SLICED SPICES:
  16. Prepare 2 shallots, thinly sliced
  17. Make ready 2 cloves garlic, thinly sliced
  18. Get 5 sprigs curry leaves
  19. Get 2 turmeric leaves, thinly sliced
  20. Take 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Take 3 pandan leaves, sliced into 1 cm pieces
  23. Make ready 2 green chilies, cut diagonally
  24. Make ready 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that is going to wrap it up for this special food chicken catch (ayam tangkap) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!