Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato basil pesto sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce. All Reviews for Homemade Tomato Basil Pasta Sauce. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious.
Tomato Basil Pesto Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Basil Pesto Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tomato basil pesto sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Pesto Sauce:
- Prepare 200 grams Pasta
- Get 1 tsp Salt
- Prepare 2 clove Garlic
- Make ready 1 tbsp Olive oil
- Get 1 Canned tomatoes
- Prepare 30 ml Water or bouillion (optional)
- Get 1 tsp upwards Chili flakes or cayenne pepper
- Get 1 dash each Salt and pepper
- Get 2 tbsp Pesto alla Genovese
- Prepare 1 dash Black pepper
- Prepare 1 Grated cheese, pecorino, parmesan, etc.
- Make ready 5 slice Bacon (optional)
In this episode I'm showing you how to. Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile! Pasta is tossed with tomatoes and loads of fresh basil.
Instructions to make Tomato Basil Pesto Sauce:
- Heat olive oil in a frying pan and cook the finely chopped garlic on low heat. Boil the spaghetti in a pot filled with salted water.
- Add the can of tomatoes to the frying pan. If there isn't enough moisture, add water and let simmer. Add the chili and pesto genovese. Taste and season with salt and pepper.
- Once it has simmered for a little longer, add the pasta (cooked al dente), and it's done. Top with grated cheese and black pepper, and enjoy.
- This one is with bacon.
If you feel that the tomato-basil sauce is a little too thick, add a spoonful or two of the pasta cooking water to thin the sauce. With garlic, basil, and canned tomatoes, this slow-simmered pasta sauce is an Italian classic. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper. Remove the pan from the heat and let it cool slightly. Place the sauce and cheese in a food processor and process until smooth.
So that’s going to wrap it up for this special food tomato basil pesto sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
