Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tomato penne and meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot!
Creamy tomato penne and meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy tomato penne and meatballs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy tomato penne and meatballs:
- Get 1 box penne pasta
- Take 1 can san marzano plum tomatoes with basil
- Get 1 cup italian bread crumbs
- Make ready 1 eggs
- Make ready 2 tbsp crushed garlic
- Take 2 tbsp olive oil
- Make ready 1 cup heavy cream
- Prepare 1 lb ground beef
- Make ready 1 pepper
- Make ready 1 salt
- Get 1 garlic salt
- Prepare 1 italian seasoning
- Take 1 cup grated parmesan cheese
Transfer the pasta to another serving bowl. Top with half of the meatballs; garnish with parsley. Pass the remaining meatballs at the table. Creamy Meatballs and pasta is like pasta with meatballs for grown ups!
Instructions to make Creamy tomato penne and meatballs:
- Boil water then add penne pasta and cookies as directed on box
- In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
- Place in lightly greased baking pan. Cook for 25 minutes at °325
- In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
- Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
- Serve and top with parmesan cheese
I made meatballs from scratch and flavored them with Dijon mustard! If you are in a mood for pasta and meatballs, but want something other than a traditional tomato sauce, I highly recommend this creamy pasta made with homemade meatballs. Add the meatballs back to the hot tomato sauce and simmer for five minutes turning meatballs to coat all over in the sauce. Pour in the cream and then gently stir meatballs and sauce until mixed in. Serve your meatballs on top of cooked pasta (I used fettuccine) with lots of freshly grated Parmesan and season with salt and pepper.
So that is going to wrap it up with this exceptional food creamy tomato penne and meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
