Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken giouvetsi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this chicken giouvetsi recipe we will not be using the traditional oven baked method, rather we are cooking this dish in a pan - its so much faster this way and there is little compromise to its flavors. See great recipes for Chicken Giouvetsi too! The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time.
Chicken Giouvetsi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Giouvetsi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Giouvetsi:
- Prepare chicken (one whole or breast filets cut in pieces and thighs)
- Make ready 500 grams orzo pasta (greek)
- Get 1 red onion chopped
- Take 200 grams tomatoes canned chopped
- Get 200 grams tomato sauce passata fresh or
- Get 1 chicken stock cube
- Take 1 cinnamon stick
- Prepare salt (I use sea , fleur de sel)
- Prepare pepper freshly ground
- Prepare 1 pinch sugar
- Make ready oregano (for the chicken)
- Make ready 4 tablespoons olive oil
- Take red wine
- Make ready water as needed
- Take pecorino romano cheese for the serving
- Make ready parsley fresh for the serving
Chicken Giouvetsi - Kalofagas - Greek Food & Beyond. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi is a one pot Greek dish where. I was craving some good home style comfort food and one of the top recipes in my bookmarks was this one for chicken giouvetsi from Kalofagas.
Instructions to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
Giouvetsi is one of Greece's most traditional and loved dishes that is enjoyed by all the family. It's an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be used). Usually you use whole chicken pieces with skin and all, but I like using boneless, skinless thighs. You don't have the skin but you do have a bit of fat compared to boneless, chicken breast (which I am not. Download Giouvetsi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up with this special food chicken giouvetsi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
