Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato pasta with balsamic vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put on a burner at low temperature. Add in the tomatoes, garlic, pasta, water and a generous amount of balsamic vinegar. Then add in the basil and freshly grated Parm.
Tomato pasta with balsamic vinegar is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato pasta with balsamic vinegar is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato pasta with balsamic vinegar using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato pasta with balsamic vinegar:
- Make ready 10 tomatoes, plum
- Take 2 clove garlic
- Prepare 2 Chili's, dried
- Make ready olive oil, extra virgin
- Prepare ground black pepper
- Prepare salt
- Make ready 2 tbsp vinegar
- Get pasta
- Prepare grated parmesan cheese
Heat the olive oil in a pan. Add the sundried tomatoes, roasted pepper, paprika and. Balsamic vinegar, pesto, olive oil, honey, salt and pepper. You can marinate it for an hour or overnight like I did, either way you'll end up with some super flavorful and juicy chicken!
Steps to make Tomato pasta with balsamic vinegar:
- Line a pan with olive oil c
- Finely chop the garlic and the chili's and put into the oil
- Chop the tomatoes into eighths. When this is done, start frying the garlic and chili's.
- Add the tomatoes to the garlic and chili's and add pepper and salt
- Once the tomatoes have been fried for about ten minutes, add the balsamic vinegar and stir.
- Leave the sauce to simmer. Put pasta into 5 bowls and add to a big pot of boiling water.
- Cook the pasta for however much time it says on the box of pasta, then strain and put back into the big pot.
- Mix the sauce with the pasta and divide into the 5 bowls.
- Serve with olive oil, pepper, and parmesano on the top as needed
Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Thinly slice the remaining basil leaves, and place in a large serving bowl along with the tomatoes. Top basil and tomatoes with the hot pasta, sauce, and chicken; toss to combine. Cut the tomatoes into quarters and add them to a salad dish. Combine the olive oil, vinegar and sugar and mix with a hand blender.
So that is going to wrap this up for this exceptional food tomato pasta with balsamic vinegar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
