French tomato, potato,  zucchini bake
French tomato, potato, zucchini bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, french tomato, potato, zucchini bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

French tomato, potato, zucchini bake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. French tomato, potato, zucchini bake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French tomato, potato, zucchini bake:
  1. Prepare 2 tbsp butter
  2. Take 2 medium sweet onions chopped
  3. Get nonstick spray
  4. Get 1 medium potato
  5. Make ready 1 medium zucchini
  6. Get 4 medium plum tomatoes
  7. Get 1 1/2 tsp kosher salt
  8. Get 3/4 tsp ground black pepper
  9. Take 2 tbsp melted butter
  10. Take 1/3 cup grated parmesan cheese

It is chock full of vegetables, contains no whipping cream and just the right amount of cheese and lots of How to Make Zucchini Potato Bake. Also available Zucchini and Tomatoes Bake with Mozzarella. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks. How To Make Potato Zucchini Gratin.

Instructions to make French tomato, potato, zucchini bake:
  1. Preheat oven 375° Fahrenheit
  2. In a pan melt butter and caramelize the onions
  3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly
  4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
  5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
  6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!

This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Sprinkle zucchini with salt and pepper. Working in batches, add zucchini to skillet; sauté.

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