Swordfish parmigiana
Swordfish parmigiana

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, swordfish parmigiana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swordfish parmigiana is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Swordfish parmigiana is something which I’ve loved my entire life.

Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Remove the skin of the swordfish. There swordfish parmigiana it is totally different from the classic Parmesan we usually think of!

To begin with this recipe, we have to prepare a few ingredients. You can have swordfish parmigiana using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Swordfish parmigiana:
  1. Make ready 1 aubergine
  2. Get 200 g or so of swordfish or salmon thinly sliced
  3. Get Tomato passata
  4. Make ready Pecorino cheese
  5. Prepare Flour for dusting
  6. Prepare Oil for frying
  7. Prepare to taste Salt

Calamari Pasta with Swordfish and Eggplant. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Swordfish, (Xiphias gladius), prized food and game fish, probably the single species constituting the family Xiphiidae (order Perciformes), found in warm and temperate oceans around the world. A swordfish is a type of food that is obtained by cooking a raw swordfish on a fire, stove or a range.

Steps to make Swordfish parmigiana:
  1. Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
  2. Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
  3. Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)

They are a relatively popular food source for training combat skills. Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Try our easy to follow easy chicken parmigiana recipe. Absolutely delicious with the best ingredients from Woolworths.

So that’s going to wrap it up with this exceptional food swordfish parmigiana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!