Greek Baked Giant Beans/ Gigantes plaki
Greek Baked Giant Beans/ Gigantes plaki

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek baked giant beans/ gigantes plaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of 'giant' beans baked in a tomato sauce along with plenty of fresh herbs Enjoy this traditional Greek Gigantes plaki dish as a hearty vegetarian meal or as a delicious appetizer on top of some crusted bread. Some recipes for Greek baked giant beans (Gigantes Plaki) require cooking the tomato sauce separately and then combine everything in a pan. I find it a lot easier (and with less cleanup) to just add all of the ingredients to the pan and let them bake in the oven for about an hour.

Greek Baked Giant Beans/ Gigantes plaki is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Greek Baked Giant Beans/ Gigantes plaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook greek baked giant beans/ gigantes plaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Make ready 1 lb lima beans
  2. Prepare 2 celery stalks with leaves
  3. Take 1 onion, grated
  4. Get 6 garlic cloves
  5. Make ready 25 oz plum tomatoes
  6. Prepare 2 tbsp honey
  7. Make ready 1/4 tsp ground cloves
  8. Make ready 1/4 cup chopped parsley
  9. Get 2 beefsteak (large) tomatoes, thinly sliced
  10. Prepare oregano
  11. Make ready salt and pepper

This one-pot recipe makes an easy Greek giant beans recipe for an easy vegetarian midweek meal. This Greek Style Baked Bean recipe, gigantes plaki, is delicious served both hot and cold as a meal or side dish. In most Greek homes, beans are a staple. This dish, appropriately named gigantes, or giants, calls for large lima beans.

Instructions to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Soak gigantes over night (12-24 hours). Change the water three times in the process. Drain in coriander next morning.
  2. In a large pot, boil the beans with two stalks of celery for about an hour.
  3. In another pot, add olive and cook onion till translucent. Add garlic next and cook for less than a minute on low heat. Add the tomatoes with liquid, a cup of water, honey and cloves. Bring to a boil for 20-30 minutes till sauce thickens.
  4. Preheat the oven to 350°F. When the beans are ready, reserve a cup of the water and then drain beans. Add the beans to a dish. Pour the sauce over the beans. Season with oregano, salt and pepper and pour in reserved water. Slice tomatoes and place over the beans. Bake for one hour, checking periodically.
  5. Let cool 10 minutes and enjoy

These are great served warm but also delicious right out of the. Gigandes plaki, also spelled gigantes or yigandes is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans. Gigandes plaki is a vegetarian meze dish that consists of large dried white beans. Gigantes plaki is a deliciously hearty vegan dish made with giant beans, baked in a delicious tomato sauce until the beans absorb all the juices and flavour.

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