Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gateau di patate (potato bake). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth. Mix well until all the ingredients are evenly distributed.
Gateau di patate (potato bake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gateau di patate (potato bake) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gateau di patate (potato bake):
- Make ready Enough potatoes for everyone
- Prepare 1 mozzarella
- Prepare 1 packet ham
- Take 100 g scamorza or other smoked cheese
- Make ready 100 g spicy salami (I used normal last time)
- Take 30 g pecorino, grated (added this time, yummy!)
- Take 30 g Parmesan, grated
- Prepare Sprinkle of breadcrumbs
- Take 2 eggs
- Take Olive oil
- Make ready Butter
- Take to taste Salt
Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked. Ricetta Gateau di patate: Il gateau di patate ovvero un ricchissimo sformato di patate, adatto ai vostri amici più golosi.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Per verificare la loro corretta cottura, inserite uno spiedino o punzecchiatele con una. Il gateau di patate, ovvero la torta di patate, detta anche pizza di patate, è una preparazione tipica della cucina napoletana. L'utilizzo di un termine francese per indicare un - Il gateau di patate può essere personalizzato secondo i propri gusti, aggiungendo ad esempio noce moscata, sostituendo il. Il gateau di patate o torta di patate è un tradizionale piatto del sud italia a base di patate, formaggio e prosciutto. Pelare le patate, tagliarle a pezzetti e cuocerle in abbondante acqua salata.
So that’s going to wrap this up with this special food gateau di patate (potato bake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
