Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish in creamy yoghurt sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce.

Fish in creamy yoghurt sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish in creamy yoghurt sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Take 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Get 1 cup yoghurt
  3. Take 1 tbsp onion paste(1 medium onion)
  4. Take 1 tbsp ginger paste
  5. Take 1 tbsp garlic paste
  6. Get 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Get 3 tbsp mustard oil
  9. Prepare 1 large onion chopped finely
  10. Get 2 pieces bay leaves
  11. Get 1 half inch cinnamon stick
  12. Prepare 2 pieces cardamom
  13. Take 5-6 cloves
  14. Take 7-8 peppercorns
  15. Get to taste salt

Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley. Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Yogurt is way more than a breakfast food. In this episode see how it becomes the perfect marinade for poultry or fish as well as the base for a succulent.

Instructions to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

Bengalis savor every meal and are known to buy vegetables and fish fresh every day for their daily menu. Meals last for hours and preparation is a party in and of itself. This Bengali recipe is commonly made for festive occasions. It is a good idea to add it to your repertoire as it is an option that is light. Serve this yogurt with basmati rice, quinoa, or couscous.

So that is going to wrap it up with this exceptional food fish in creamy yoghurt sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!