Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Creme sauce will keep up to a week in the refrigerator.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Get Chicken preparation
- Prepare 8 large chicken breasts (boneless/skinless)
- Make ready 1 tbsp vegetable oil
- Prepare 1/2 tsp sea salt
- Get 1 tsp ground black pepper
- Make ready Creamy Basil Dip
- Prepare 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Get 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Get 2 medium plum tomatoes (seeds removed and diced)
Great for the whole family and a new fabulous way with boneless chicken breasts. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening. Place chicken on platter, and pour sauce over chicken before serving. In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce.
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