Gluten-free Energy Bar
Gluten-free Energy Bar

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten-free energy bar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

With so many surprising food items containing gluten, it can be challenging to find a gluten-free snack. Energy bars can be a great way to get a quick nutritional boost while also making a convenient, healthy snack. Homemade gluten-free energy bars are an easy, no-bake, nutritious, and economical alternative to commercial energy bars.

Gluten-free Energy Bar is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gluten-free Energy Bar is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Energy Bar:
  1. Get 1 cup chopped walnuts
  2. Get 1 cup Cashew nuts
  3. Get 2 cup Dried plums/ prunes
  4. Prepare 3 cup Dried cherries
  5. Take 2 cup raisins
  6. Prepare dash ground cinnamon
  7. Take 3 tbsp Honey
  8. Make ready 1 cup chocolate chips

Homemade gluten-free energy bars are an easy, no-bake, nutritious and economical alternative to commercial energy bars. Best of all, you can substitute your favorite dried fruits, nut butters, nuts or seeds and sweeteners to create your own. Usually energy bars can get pricey. Then I found out that you can make something just as tasty, at home, without cooking, for much less.

Instructions to make Gluten-free Energy Bar:
  1. Ground walnuts into small pieces (not too fine).
  2. Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
  3. Add ground walnuts and chocolate chips to the mixed fruit.
  4. Mix well with metal spoon or spatula.
  5. Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
  6. Put in fridge for at least 2 hours.
  7. Cut into pieces and serve.

As little as three ingredients can provide you with your very own customized energy bar. Dates, dried fruit, and nuts make up a gluten-free energy bar. Now we've made your favorite bars all natural without changing the delicious rich taste! Try this easy and delicious homemade version of some popular bars I like. I've kicked them up a notch with a few extra ingredients.

So that is going to wrap it up for this special food gluten-free energy bar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!