Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sattu paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sattu Paratha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sattu Paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sattu paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Paratha:
- Make ready 1/2 cup Roasted gram flour / sattu
- Prepare 2 cups aata/wheat flour
- Make ready 1 tablespoon Lemon juice
- Get as needed Desi ghee
- Make ready 1 Onion finely chopped
- Get 2 Green chillies finely chopped
- Make ready to taste Salt
- Take 2 tablespoon Mango pickle Masala
- Take As needed Water
- Prepare 2 tbsp Coriander leaves chopped finely
Steps to make Sattu Paratha:
- Make the dough of the aata as usual roti
- Mix the salt, achar masala, lemon juice, onion, chilli, coriander leaves together in a bowl
- Make small laddos out of the dough and Fill with prepared sattu masala
- Make thick parathas of the balls and cook with desi ghee. Ready to serve.
So that’s going to wrap it up with this special food sattu paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
