Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my grilled pizza: the arugula-chicken-bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Grilled Pizza: The Arugula-Chicken-Bacon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Grilled Pizza: The Arugula-Chicken-Bacon is something that I’ve loved my entire life.
Factor in a nicely grilled pizza crust, and the end result is perfection. Choose a good, sharp cheese to round out the flavor of this dish. Top pizzas with baby arugula, shaved Manchego or Parmesan cheese, and drizzle with your favorite balsamic vinegar.
To begin with this particular recipe, we have to first prepare a few components. You can cook my grilled pizza: the arugula-chicken-bacon using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Prepare Good Quality Chicken Bacon, 4 Strips or More
- Get 1/2 Cup Homemade Ricotta,
- Take 2 Cloves Roasted Garlic,
- Take Pinch Nori Flakes,
- Get Pinch Shichimi Togarashi,
- Prepare 1 Handful Pecorino Romano Freshly Grated,
- Prepare Fresh Lemon Zest, 1/2 Lemon
- Get Fresh Lemon Juice, 1/2 Lemon
- Take Grilled Pizza Dough, 2 Dough Balls
- Get Roasted Sesame Oil, For Brushing
- Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Few Drizzle
- Prepare 1 Handful Fresh Arugula Preferably Organic,
- Prepare Alce Nero's Organic Balsamic Vinegar Glaze, A Few Drizzle
The biggest difference between the pizzas other than they have a wood fire oven, is that theirs includes grilled chicken. I had planned to do that with mine The smoked mozzarella adds so much amazing flavor and it pairs perfectly with the bacon on top. The final step is to toss the arugula in a little lemon. This appetizer white pizza recipe features a topping of three types of cheese plus arugula, mushrooms, and and crisp bacon.
Steps to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Skip the follow steps if you are using prosciutto - - In a skillet over medium heat, lay in the chicken bacon. - - Cook until the edges start to crisp up. - - Flip and cook for another min.
- You do not want to cook the bacon until it is crispy as it will be difficult to fold. Unless you wouldn't be bothered about the presentation.* - - Remove from heat and set aside. - - In a bowl, add ricotta and roasted garlic.
- To make roasted garlic, simply wrap garlic cloves with aluminium and broil in the oven for about 30 mins or until they are tender soft.* - - Using a fork to mash the roasted garlic and mix until well combined. - - Add in nori, togarashi, pecorino, lemon zest and juice.
- Mix until well combined. - - Set aside in the fridge until ready to use. - - Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush.
- Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.* - - In a griddle over medium heat, gently place in the dough oiled side down. - - Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle.
- Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough. - - Immediately turn the heat down to medium-low.
- Spread a thin layer of that ricotta mixture onto the pizza dough. - - Immediately cover the griddle to generate steam so that the cheese will melt. - - As soon as the cheese melts and bottom is charred, remove the cover.
- Remove the pizza from heat and transfer onto a serving plate. - - Immediately. scatter arugula over the pizza dough, spreading out evenly. - - Fold the bacon (like shown in the photo) and lay it on top of the bed of arugula.
- Repeat the steps for the remaining pizza. - - Slice and serve immediately.
It can also be served as. Raw meats — like sausage, chicken, or bacon — usually won't cook through in the short baking time, so they should be precooked. Prepare grill for covered direct grilling on medium-high. If you're grilling, there's a good chance that burgers are invited to the party. The Middle Eastern stewed tomatoes/poached eggs dish has become a favorite of brunch tables, but few have thought to.
So that’s going to wrap this up with this special food my grilled pizza: the arugula-chicken-bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
