Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Polenta Chips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Polenta Chips is something that I’ve loved my entire life.
This baked polenta chips recipe shows you how to make polenta chips from scratch. Baked polenta chips with pesto dip. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta.
To begin with this recipe, we must prepare a few ingredients. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips:
- Prepare 15 g Butter
- Take 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Get 400 ml boiled water
- Make ready 75 g Polenta
Polenta more of a Northern Italy dish made from boiled cornmeal. Fried cheesy polenta chips, smoked chilli and lemon. Please log in to save or rate. Turn heat down to a simmer and gradually whisk in polenta.
Instructions to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
Crispy baked polenta chips to satisfy any chip craving! These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. When the polenta is pretty much cool, slice it into wedges or chips. Heat a thin layer of oil in a non-stick pan over a medium heat. Add the polenta pieces and fry for several minutes until they form a.
So that is going to wrap it up with this special food polenta chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
