Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed mussels in white wine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Mussels in White Wine is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed Mussels in White Wine is something which I have loved my entire life. They are nice and they look fantastic.
Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Mussels in White Wine:
- Make ready 2 lb mussels, scrubbed & debearded
- Take 3 tbs. virgin olive oil
- Get 2 tbs. butter, unsalted
- Make ready 1/2 cup white onion, chopped
- Get 3 shallots, chopped
- Take 1 jalapeno (green or red), finely chopped
- Take 2 cloves garlic, finely sliced
- Make ready 1/2 tsp. red pepper flakes
- Make ready 1 cup white wine
- Prepare 1 tsp. dried thyme
- Get Dash salt / pepper
- Get 1 cup plum tomatoes, seeded and chopped
- Make ready 3 scallions (green onions), thinly sliced
- Prepare 1/2 cup flat-leaf parsley, chopped
- Prepare Toasted garlic bread
This seafood delicacy comes together with the help of white wine and garlic. How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels.
Instructions to make Steamed Mussels in White Wine:
- Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
- Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
- Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
- Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
- In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
- Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
- Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
- Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
- Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
- Ah, one of the best parts of the meal!
I'm pretty happy with all the photos, but even happier with the Steamed Mussels in white wine, cream, garlic and mushrooms. Rinse the mussels well under cold water. Pick them over, pulling off any beards and discarding any mussels that are broken or gaping open. In a large pot with a lid, heat the oil and butter over medium heat. Add the garlic, shallots, and red pepper flakes and cook until fragrant and soft but not colored.
So that’s going to wrap this up for this special food steamed mussels in white wine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
