Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Moroccan Chicken Stew is something that I have loved my entire life. They’re nice and they look wonderful.
This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. I substituted red pepper for the green and yellow Moroccan Chicken Stew. This is such a great recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Stew:
- Get 2 Tbsp olive oil
- Take 6-8 chicken thighs with skin
- Get 1 1/2 cups carrots, peeled, sliced 1/2"
- Take 1/2 cup yellow onion, roughly chopped
- Prepare 2 garlic cloves, mashed
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp freshly ground black pepper
- Get 1/4 tsp ground cumin
- Get 1/4 tsp powdered or fresh ginger
- Take 1/2 tsp ground coriander
- Get 1/2 tsp ground cinnamon
- Take 1 Tbsp tomato paste
- Prepare 1 1/2 cups less-sodium chicken broth
- Take 1 cup frozen okra (optional)
- Make ready 1 can chickpeas or garbanzo beans (11 oz.), drained
- Make ready 3/4 cup dried apricots, halved
- Prepare 4 plum tomatoes, halved, seeded, sliced 1/4”
- Prepare 1/4 teaspoon turmeric (optional)
- Get 1/2 cup fresh parsley or cilantro, chopped
- Take 1/2 cup slivered almonds (optional)
- Take 1 bowl prepared cooked rice or couscous (serve 4)
This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak. Similar to a tagine, kdra is a Moroccan stew slow-cooked in a covered pot. Chicken and vegetables are combined with spices, couscous, and crunchy cereal for a healthy and satisfying meal.
Steps to make Moroccan Chicken Stew:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
- With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
- Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
- Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
- Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
- Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.
I substituted carrots for the potatoes and I added a can of chicken broth instead of tomato sauce (I loved that this made the stew. The Moroccan Chicken Stew recipe out of our category Chicken! Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking. Season to taste with salt and pepper. Divide couscous among shallow bowls; spoon stew over and garnish.
So that is going to wrap it up with this special food moroccan chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
