Fresh pasta with asparagus and pancetta
Fresh pasta with asparagus and pancetta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh pasta with asparagus and pancetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh pasta with asparagus and pancetta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fresh pasta with asparagus and pancetta is something which I have loved my whole life. They are fine and they look fantastic.

Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh pasta with asparagus and pancetta:
  1. Take 500 g fresh pasta
  2. Make ready 150 g chopped pancetta
  3. Prepare 5 –6 asparagus tips, washed and sliced al julienne
  4. Prepare Small chopped onion
  5. Make ready Pecorino cheese
  6. Make ready Olive oil
  7. Take to taste Salt

Here's another great quick and easy weeknight dinner idea: penne pasta (smooth or ridged – rigate) tossed with asparagus, some crisp, smoky pancetta (or bacon), and juicy cherry tomatoes. Meanwhile, cook pancetta in large non-stick skillet over medium heat until crisp. Add peas, white and pale green parts of onions, and garlic; saute until vegatable are just. Tagliatelle with asparagus, crispy pancetta and Parmesan.

Instructions to make Fresh pasta with asparagus and pancetta:
  1. Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
  2. Drain pasta al dente, adding a ladle of cooking water to the sauce
  3. Add pasta to the pan. Mix well and serve with Pecorino cheese 😄

Quick, simple and full of flavour. Drain the pasta, reserving a cup of the cooking water, and toss with the mashed asparagus and pancetta. Boil the pasta in salted water. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding.

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