Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, capalatina. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Capalatina is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Capalatina is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have capalatina using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Capalatina:
- Make ready 2 large eggplant
- Take 1 Tbsp. salt
- Prepare 3/4 cup olive oil
- Make ready 2 onions, chopped
- Make ready 1 (20 oz) can of diced Italian plum tomatoes
- Make ready 3 celery stalks diced
- Prepare 1/4 lb. pitted Italian green olives
- Take 1/4 cup capers
- Take 1 Tbsp. pine nuts
- Prepare 1/4 cup wine vinegar
- Make ready 2 Tbsp sugar
- Make ready to taste salt & pepper
The proprietors make it such a warm and welcoming place. We had red wine, Tabal dark chocolate, and.capalatina w gluten free crackers. Best of all was the conversation w the owners. Listen to Disco móvil capa latina
Instructions to make Capalatina:
- Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
- Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
- Use remaining oil to brown chopped onions until soft.
- Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
- Return eggplant to pan, and add capers and pine nuts.
- In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
- Add salt & pepper to taste.
- Cook slowly on medium-low for 20 minutes.
- Serve hot or cold.
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So that’s going to wrap it up for this exceptional food capalatina recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
