Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy Our Deliciously Crafted Well Yes!® Red Pepper & Tomato Soup. Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal.
Roasted Red Pepper and Tomato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Red Pepper and Tomato Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Prepare 4 large red bell peppers
- Take 8 large plum tomatoes, halved lengthwise
- Take 1 red onion, cut into 6 wedges
- Make ready 4 large cloves garlic, unpeeled
- Get 2 tsp EVOO : o
- Prepare 3 c low-sodium vegetable or chicken stock
- Prepare 2 tsp finely chopped fresh sage
- Prepare to taste black pepper
My roasted red pepper and tomato soup is more than just soup—it's a celebration of the end of summer heat. Slightly spicy and tasting more strongly of peppers than tomatoes, this vegan soup goes great with grilled cheese sandwiches and simple cheese quesadillas. Home » Recipes » Soup » Roasted Red Pepper and Tomato Soup. Roasted Red Pepper and Tomato Soup.
Instructions to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.
Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. How to Make Roasted Tomato and Red Pepper Soup. Cut tomatoes in half, remove the seeds from the bell peppers and cut into bite size pieces, roughly chop the onions, peel the garlic, and mix the lot together with a little oil and little salt. Roasting the vegetables gives the soup a delicious flavour.
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