Water Chestnut Fry-Up
Water Chestnut Fry-Up

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, water chestnut fry-up. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Water Chestnut Fry-Up is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Water Chestnut Fry-Up is something that I’ve loved my entire life. They are nice and they look fantastic.

See great recipes for English Breakfast, Water Chestnut Fry-Up too! Water Chestnut And Mushroom Stir Fry Broccoli & Carrot With Fry Up Vegetarian Recipe

To get started with this recipe, we have to first prepare a few ingredients. You can cook water chestnut fry-up using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Water Chestnut Fry-Up:
  1. Take splash olive oil
  2. Prepare splash balsamic vinegar
  3. Get 1 small onion
  4. Get 1 cup plum tomatoes
  5. Take 1 can water chestnuts
  6. Take 1/4 green pepper
  7. Take garlic bits, red pepper bits, basil, salt, pepper

Pour into the prawns mixture then cook and stir briefly to combine. This ground turkey stir fry is the easiest recipe ever! It's low carb too - all you need is ground turkey, bell peppers, carrots and coleslaw mix. Then, cut an "X" shape into the flat side of each chestnut which will allow the steam to escape from the chestnuts and help them cook faster.

Steps to make Water Chestnut Fry-Up:
  1. Finely dice onions and fry in oil medium heat
  2. Cut tomatoes in discs and add to frying pan
  3. Add vinegar and spices
  4. Rinse chestnuts and add to pan
  5. Cook, constantly stirring
  6. Add finely diced green pepper near the end
  7. Serve over rice with a protein

Spread the chestnuts out on a baking sheet and sprinkle them with water. Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture. Mix batter ingredients with enough water to form athick batter. If not crunchy when fried add slightly more baking powder.. A little bit of forward planning here is likely to serve you well.

So that is going to wrap this up for this exceptional food water chestnut fry-up recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!