Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp scampi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Scampi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Scampi is something which I’ve loved my entire life.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp scampi using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi:
- Get 1 pound medium-large raw shrimp, shelled, deveined, tail-on
- Get 2 Tbs. olive oil
- Take 2-3 Tbs. butter
- Get Dash Salt
- Make ready 1/2 cup zucchini, finely chopped
- Get 1-2 garlic cloves, mashed
- Get 1/2 Tbs. red pepper flakes (or more)
- Get 1/2 cup dry white wine
- Take 4 Tbs. parsley, chopped finely
- Take 1 Tbs. lemon juice
- Prepare Dash black pepper to taste
- Prepare 1 plum tomato, seeded, finely chopped
Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer. Shrimp scampi is a simple Italian dish that uses butter, garlic, and lemon to create a wonderful sauce to coat the shrimp. The shrimp cooks in minutes and is served along with the sauce over pasta.
Steps to make Shrimp Scampi:
- Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients.
- Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter.
- Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute.
- Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes.
- Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes.
- Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine.
- Place the pan over low heat and cover for 1-2 minutes.
- Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates.
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the. The shrimp scampi that even those that aren't shrimp lovers will become one!
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