Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7
Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagi con fichi e pesto (always sounds good in italian) lean in 7. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7 is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook asparagi con fichi e pesto (always sounds good in italian) lean in 7 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagi con fichi e pesto (always sounds good in Italian)

Lean in 7:

  1. Prepare 125 g (6 stalks) asparagus, woody parts removed
  2. Prepare 2 figs
  3. Take 1/2 cup feta cheese or vegan alternative
  4. Get 2 tbsps almonds
  5. Take salt and pepper
  6. Get 1 tsp oregano/rosemary
  7. Make ready Pesto with a twist:
  8. Prepare 1 cup parsley
  9. Take 2 tbsps basil
  10. Take 2 tbsps pecorino
  11. Prepare 1/2 garlic clove
  12. Take 1/2 lime zest/ juice
  13. Get few grinds of salt and pepper
  14. Take 3 tbsps extra virgin olive oil

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Steps to make Asparagi con fichi e pesto (always sounds good in Italian)

Lean in 7:

  1. Slice the asparagus diagonally if eating raw or steam for 3-5 minutes whole then plunge into ice cold water.
  2. Quarter the figs, crumble the feta, chop the almonds and oregano/rosemary and place in a bowl. Drain the asparagus and add.
  3. Pound all the dressing ingredients except the oil in a pestle and mortar then stir in the oil until combined.
  4. Pour the dressing over the asparagus and adjust the seasoning.

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