Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roast salmon with salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roast Salmon with Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform. A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs.
To begin with this recipe, we have to prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Salmon with Salsa:
- Get 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Prepare 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Get 2 tsp cider vinegar
- Prepare 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Make ready 1-1/2 lbs salmon, skinned and cut into 6 portions
Drizzle the top lightly with oil, then top evenly with the herb mix. Drizzle with the olive oil and sprinkle the salt evenly over top. I love salsa with fish, and since it is wild salmon season, the marriage seems opportune. Halibut and swordfish, whether grilled, broiled, roasted, or even steamed, are equally fine.
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
The tomatoes' juices will run, and the flavors will mingle. Mix the paprika, oregano, cayenne, sugar, lime zest, garlic and oil in a bowl with a good pinch of salt. Do not over cook the salmon! Add the fresh tomatoes, onion, basil and tarragon to the roast tomatoes and mix together well. To serve: Spoon the roasted tomato salsa over the salmon with a heap of salad on the side.
So that is going to wrap it up for this exceptional food roast salmon with salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
