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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carbonara guanciale e zucchine | courgettes and bacon carbonara recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fry the guanciale then set aside. Easiest carbonara recipe I have found. Made with bacon because I couldn't find guanciale, but it was great!

Carbonara Guanciale e Zucchine

To begin with this recipe, we must prepare a few ingredients. You can have carbonara guanciale e zucchine | courgettes and bacon carbonara recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Get 160 g Linguine or long pasta
2. Get 200 g Zucchine
3. Get 100 g Guanciale
4. Take 1 Free range yolk
5. Make ready 1 Free range egg
6. Get 140 g Pecorino (to be grated)
7. Prepare to taste Extra virgin olive oil
8. Take to taste Salt
9. Take to taste Black pepper

This easy carbonara recipe is a quick pasta carbonara recipe with courgettes. Cook the pancetta in a dry, non-stick pan until crisp and golden (it'll give off enough fat to cook itself). This courgette carbonara recipe includes courgettes for an extra special summer twist; A great way to spice up your courgette pasta recipe this summer. "Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Or not - because it turns out the Italians don't use good old streaky for carbonara, they prefer pancetta, which is dry cured, generally unsmoked, and usually comes in slabs rather than mimsy little slices.

Steps to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
4. Meanwhile, cook the pasta for the time indicated on the package
5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Carbonara may also have originated during WWII when American officers aided the liberation of Rome and eggs and bacon were their typical rations. La carbonara di zucchine è la versione rivisitata in chiave vegetariana della classica pasta alla carbonara con il guanciale. Un primo piatto facile e veloce da realizzare, con pochi ingredienti. É possibile sostituire le zucchine con un altro tipo di ortaggio secondo i gusti, come per esempio. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

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