Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, khoshaf receipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Handfull or as needed cut fig, handfull dried apricot, handfull raisin, handfull dried plum, saffron, rose water, almond, pastashio, water. Put them in clean bowel with almond. Cover the fruit with water at room temperature add more later if needed.
Khoshaf receipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Khoshaf receipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have khoshaf receipe using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khoshaf receipe:
- Make ready Handfull or as needed cut fig
- Prepare Handfull dried apricot
- Take Handfull raisin
- Take Handfull dried plum
- Prepare Saffron
- Get Rose water
- Prepare almond
- Take pastashio
- Take water
Khoshaf (Arabic Drink) - This cool and fresh drink recipe is all the way from the Arabian peninsula. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds. Khoshaf/Khushaf Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert.
Instructions to make Khoshaf receipe:
- Wash the dried fruit.
- Put them in clean bowel with almond.
- Cover the fruit with water at room temperature add more later if needed. I like water in it.
- Add saffron and rose water.
- Keep it outside for 24hrs in bahrain temperature or until soften or in warm place.
- Serve it in small cup or dish with some of water.
- Serve it with pastashio as in picture.
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