Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I have loved my entire life.

A great comfort food for cold winter days, this gnocchi made with roasted carrots and ricotta chimes perfectly with fresh mint pesto and hot honey! Add roasted carrots, ricotta cheese, egg, and some salt to a food processor and blend until smooth. Transfer carrot puree into a large bowl, add starch and Bring a large pot with salted water to a boil.

To get started with this recipe, we have to first prepare a few components. You can have carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Take 800 g carrots
  2. Make ready 150 g ricotta cheese
  3. Make ready 120 g mint
  4. Make ready 150 g honey
  5. Prepare 1/2 tsp chilly flakes
  6. Get 1 egg
  7. Take 2 tbsp starch
  8. Make ready 200 g flour
  9. Get 100 ml olive oil
  10. Make ready 30 g pine nuts
  11. Take 25 g pecorino cheese
  12. Take 2 tsp lemon juice
  13. Make ready Salt
  14. Prepare Pepper
  15. Take Olive oil
  16. Make ready Flour(for dusting)
  17. Prepare Ricotta cheese (for garnish)

Add tomatoes and basil, cook until hot, then reduce to low and simmer for eight minutes. You water should have come to a slow boil by now, add a generous pinch of salt to the water. Drop your gnocchi into the water and stir to keep them from sticking to the bottom. Anyone can make ricotta gnocchi, even beginner cooks.

Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
  2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
  3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
  4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
  5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
  6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
  7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !

On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a gentle touch and a Ricotta gnocchi has both a similar texture and flavour to traditional potato gnocchi! How to make really easy Homemade Gnocchi. Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are Luckily gnocchi can easily be made at home and are in fact quicker to make than homemade pasta. If you are a beginner to gnocchi making, I would. Make gnocchi and pistachio pesto from scratch and pair it with ricotta and pumpkin for a mouth-watering dinner.

So that is going to wrap it up with this special food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!