Teriyaki - Beef Kabobs
Teriyaki - Beef Kabobs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki - beef kabobs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. In a shallow dish, combine the first five ingredients.

Teriyaki - Beef Kabobs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki - Beef Kabobs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Take Marinade:
  2. Take 1/4 cup olive oil
  3. Prepare 4 Tbs. soy sauce
  4. Take 1/8 cup red wine vinegar
  5. Take 1/4 cup Teriyaki sauce (bottle)
  6. Get 1 Tbs. lemon juice
  7. Prepare 2 Tbs. Worcestershire sauce
  8. Get 2 Tbs. honey
  9. Prepare 2 Tsp. Dijon mustard
  10. Make ready 1 Tbs. garlic (minced)
  11. Take 1 Tsp. black pepper
  12. Get 1 Tsp. thyme
  13. Make ready Kabobs:
  14. Take 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
  15. Get 1 large bell pepper, cut into 1 inch pieces
  16. Prepare 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Make ready 1 small red onion, cut into wedges (1”)
  18. Take 8 small plum tomatoes
  19. Make ready 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

Discover why The Sauce is the Boss. Search our awesome collection of recipes that use our barbecue sauces, marinades, dipping and wing sauces or submit your own. It's no secret that my family loves beef. They are carnivores through and through.

Steps to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

Steaks are a given for birthday celebrations, a rib roast dons our Christmas table and we grill burgers nearly every weekend throughout the summer. I love marinating beef to shake it up a bit and these beef teriyaki kabobs are easy and. In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Grilled beef skewers taste delicious with a hint o wood-fired flavor, give your beef a quick teriyaki marinade then put them on our amazing Traeger skewers & fire them over our flavorful wood-fired grill.

So that’s going to wrap it up for this special food teriyaki - beef kabobs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!