Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer onion paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer onion paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Paneer onion paratha is something which I have loved my whole life.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Take milk bowl it and squeeze it in the hot milk.
To begin with this particular recipe, we must prepare a few components. You can have paneer onion paratha using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer onion paratha:
- Take 1 litre Milk
- Get 1 Onion
- Prepare 2 green Chillies
- Take 2 tsp Ginger
- Prepare to taste Salt
- Get 1/2 tsp black pepper powder
- Get 1 bowl all-purpose flour
- Prepare as needed oil
This paneer capsicum onion paratha recipe is quick and easy. Serve it for breakfast, lunch, dinner First knead the dough with wheat flour, salt and water as you usually do for chapati or paratha and. Making paneer paratha is like making any other paratha. Make the dough and the filling.
Steps to make Paneer onion paratha:
- Take milk bowl it and squeeze it in the hot milk. After some time paneer will separated. Use this water for making dough.
- Take flour and mix above water, some salt and ajwaiyeen in it and make soft dough.
- Mix chilli and onion in paneer.
- Mix ginger, salt and black pepper in it and make mixture.
- Take dough and roll it. After rolling fill the mixer in it.
- After this roll again and put it on tawa. Take some desi ghee and bake it on medium flame.
- Your paratha is ready serve it with sauce, mango chutney and butter.
Some people like adding chopped onion to their paneer paratha and you can do it too. While roasting add some oil to both the sides of paratha Tips: Red and Green chilly can be used as per choice as while making for kids this. Paratha adds great variety to our everyday breakfast menu. As you will notice below in the recipe for Spring Onion and Paneer Paratha we have used Multigrain flour for the dough, tried using minimal oil. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.
So that’s going to wrap this up with this special food paneer onion paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
