Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg drop tofu soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here).
Egg drop tofu soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg drop tofu soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg drop tofu soup:
- Make ready 4 eggs
- Get 1 cup tofu ,cubed
- Get 1/2 cup mushrooms, sliced
- Get 1/4 cup bean sprouts (optional)
- Take 6 cups vegetable or chicken stock
- Take 2 tbsp miso
- Take 1 tbsp soy sauce
- Make ready 8 peppercorns
- Prepare 4-6 cloves
- Make ready 2 star anise
- Prepare 1 cinnamon stick
- Get 1 1/2 inch ginger sliced
- Take salt
- Take chopped spring onions to garnish
And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Lunar New Year is almost here. Gather your family to celebrate the year of the pig with this variation on egg drop soup. Spinach and tofu give this soup.
So that’s going to wrap this up for this exceptional food egg drop tofu soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!