Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, special leek and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Special Leek and Potato soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Special Leek and Potato soup is something which I’ve loved my entire life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this recipe, we have to prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Special Leek and Potato soup:
- Make ready 4/5 large potatoes
- Prepare 1 large carrot
- Get 2 large leeks
- Make ready 1 medium onion
- Prepare 1 garlic clove
- Make ready 2 hot chillies
- Get 3 vedge stock cubes
- Prepare Lots of ground black pepper
- Prepare 1 litter of water… ish
- Get 350 ml cooking cream
- Take 2 plum tomatoes
- Get Lump of butter
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt brushed, most. Soup doesn't have to be boring or predictable, pimp it up a bit!
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Try grilling, toasting or baking chunky croutons or slices of ciabatta bread to serve alongside, or tear in soft herbs at the last minute for an added flavour boost. Felicity Cloake's leek and potato soup. One of my favourite soups, both for its humble ingredients and innately soothing qualities, leek and potato tastes as warm and familiar as putting on a well-loved woolly jumper. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that’s going to wrap this up with this special food special leek and potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
