Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet and Sour Cabbage Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. In a large saucepan, cook the bacon over moderate heat until crisp.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Prepare 2-1/2 pound purple cabbage
- Prepare 2 tablespoons salt
- Make ready 1 cup sweet and sour plum duck sauce
- Prepare 1 quart water
- Prepare 1 pint chicken stock
- Make ready 1/2 cup butter
- Make ready 1/4 cup water
- Make ready 1 tablespoon cornstarch
- Make ready To taste red wine vinegar or hot vinegar sauce optional
Transfer to a plate and set aside. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage.
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
Recipe by Nancy Baggett for EatingWell. Sweet & Sour Cabbage Soup This sweet and savory soup gets its tang from just a touch of cider vinegar and its sweetness from brown sugar. It's a perfect light meal when paired with a hearty bread and a refreshing salad and makes a wonderful first course. In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Heat the olive oil in a soup pot over medium heat.
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