Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed orange shrimp and spanish rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Steamed Orange Shrimp and Spanish Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed Orange Shrimp and Spanish Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Get 1/2 Yellow Pepper
  2. Prepare 1/4 Red Onion
  3. Take 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Get 1 Tsp Minced Garlic
  5. Get 1 Tsp Extra Virgin Olive Oil
  6. Prepare 3/4 Tsp Oregano
  7. Get 1/4 Tsp Coriander
  8. Take 1/4 Tsp Salt
  9. Prepare 1/4 Tsp Tumeric
  10. Make ready 1 Can Fire Roasted Diced Tomatoes
  11. Prepare 1 1/2 Cups Water
  12. Prepare 12-24 Pacific Shrimp 26/30 count
  13. Make ready Mrs. Dash to Taste
  14. Take for the sauce
  15. Take 2 Cried Prunes Re hydrated
  16. Get 3/4 Cup Orange Marmalade
  17. Make ready 1 Tbsp Raisins
  18. Take 1/4 Cup Broken Walnuts
  19. Make ready 1/3 Cup Water
  20. Make ready 1 Tbsp Orange Peel

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. Spanish rice is essentially a rice pilaf, but with southwestern flavorings.

Steps to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. Make your taste buds dance with this delicious and colorful meal that is full of flavor. Honey Orange Firecracker Shrimp was a last minute swap for the Orange Peel Shrimp we were going to make last weekend (based on my P. Chang's Add Sriracha instead of crushed red pepper, the creamy sauce will blend more thoroughly than the chili flakes.

So that’s going to wrap this up for this special food steamed orange shrimp and spanish rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!