Basic Tomato Soup
Basic Tomato Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, basic tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse & Share Now w/ Your Friends! This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is.

Basic Tomato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basic Tomato Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic Tomato Soup:
  1. Prepare 1 can (400 gm) Plum tomatoes
  2. Prepare 2 tbsp Tomato paste
  3. Get 1/2 diced Yellow onion
  4. Take 1 diced Carrot
  5. Take 1 tsp Minced garlic
  6. Make ready 1 chopped Tomato
  7. Prepare 1/2 tbsp Butter
  8. Take 1 tsp Sugar
  9. Take 1 stalk diced Celery
  10. Get 1 tsp Red chilli flakes
  11. Take 1 Maggi stock cube
  12. Take 2 cups Water
  13. Prepare 1 tbsp Olive oil
  14. Prepare 2 Bay leaf

The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta. This is a simple tomato soup recipe with lots of tomato flavor.

Steps to make Basic Tomato Soup:
  1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
  2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
  3. Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.

It's vegan and leftovers make a great lunch the next day. This creamy tomato basil soup is hearty enough to be a meal on its own. By Sara; Quick and Easy Cream of Tomato Soup. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.

So that is going to wrap it up for this special food basic tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!