Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basic marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basic Marinara Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basic Marinara Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce. Meet the marinara sauce recipe of my dreams!
To get started with this recipe, we have to prepare a few ingredients. You can cook basic marinara sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Marinara Sauce:
- Make ready Half a chopped yellow onion
- Get 4 cloves finally chopped fresh garlic
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 4 shredded fresh basil leaves
- Make ready 2 tablespoons Contadina tomato paste
- Make ready 2 cans Tutturosso pealed plum shaped tomatoes in blue can run through a blender including juice
This basic marinara sauce has great flavor and a nice texture. Use this sauce with any pasta dish. Rely on a large Dutch oven or stockpot because this recipe makes enough marinara sauce for several meals. Forget jars of red sauce — homemade marinara is where it's at.
Instructions to make Basic Marinara Sauce:
- Warm olive oil in sauce pan then add chopped onion and sliced garlic and cook till translucent on medium high heat.
- Add basil leaves and tomato paste being sure to stir so paste and basil caramelize and don’t burn.
- Add plum tomatoes.
- Bring sauce to low boil then reduce heat to a simmer and allow to simmer 30 minutes.
- Use for Eggplant Lasagna.
You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat. Making homemade pasta sauce is way easier than you'd think. This simple tomato sauce takes less Rao's is our go-to store-bought marinara sauce, but when we have time, we much prefer to make our. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. I found this recipe recently in Real Simple magazine.
So that’s going to wrap this up with this exceptional food basic marinara sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!